Recently, the McLaughlin Anderson team was treated to a fantastic five-course feast at Chez Le Caribe, graciously hosted by Chef Elvet Carty and Jada Lark. Formerly Hervé Restaurant on Government Hill in Charlotte Amalie, it has been beautifully refurbished by Chef Carty and custom woodworker Jonathan Tuel, and is now air-conditioned.
What an evening! We enjoyed a tender guava-glazed scallop with papaya and cilantro salsa paired with a rosy zinfandel. Next was the best jerk beef I've ever tasted, with pomegranate.